The HOTEL RESTAURANT MARKS has existed since 1994 and has 3 single rooms, 20 double rooms and 1 apartment. We have committed ourselves to making your stay at our hotel as pleasant as possible for you. Excellent service at a good price is the requirement for our daily work.
The HOTEL RESTAURANT MARKS was built in two construction phases. The first part, with 7 rooms and the restaurant, was opened on 24th June 1994 and extended to 24 rooms in 1998. We were able to provide the extended number of rooms and the sunny breakfast room to our guests on almost the precise day.
All members of staff always carry out our daily work in such a way that you have a feeling of relaxation and enjoyment while you are our guest. Even if you only stay with us for a short time, you should experience all such advantages.
The restaurant, which is run in the exclusive brasserie style, has 37 seats in the restaurant and 15 seats in the bar. A sunny terrace with more than 40 seats and an extensive lawn for sunbathing adorn the southern side of the HOTEL RESTAURANT MARKS.
Our event and seminar area is furnished as follows:
It has a capacity for up to 30 seminar participants, conference technology, such as a television set, video, overhead projector, slide projector, flip chart etc are a matter of course.
The hotel is located on a forest site of 9,000 sq m directly by the Zingst cycle path and with a view of Kirr Island, the bird and nature reserve.
Fischland-Darß-Zingst is Germany’s largest peninsula and subject to continuous change by nature. Erosion and sedimentation influence the appearance of the coast.
For people who are interested in nature, we recommend watching the migration of cranes in the period from September to October. It offers you a true spectacle of nature, which is unique in Germany. The Kirr bird reserve is the largest resting place in Europe during the period of migration.
Guided cycling tours through the national park, carriage trips with a picnic in the open countryside, a campfire on the hotel grounds are permanent accompanying offers from our hotel. Seminars in spring and in autumn are particularly suitable, as the learning of new and important topics is made so easy in our atmosphere.
We do not see ourselves as a mere training hotel, but as a high-grade alternative for relaxation and training. In the summer, however, we would like to be there exclusively for the relaxation of our guests, which is why we do not organise any seminars at this time of year.
Why not just come to HOTEL RESTAURANT MARKS for a taster weekend or for one of our package deals? And you will see …
A hint of a holiday … an experience!